Transportation of raw milk from village to dairy requires lot of care, as there is no chilling unit at village collecting centre. Freshly collected raw milk at village co-operative societies is transported to chilling unit and the route is specified by the milk federation. In such a chilling unit, milk collected from many such routes is chilled and then transported to secondary processing unit once in a day. To maintain quality, the milk has to be chilled at village co-operative society level. The temperature of milk at the time of milking is about 37°C. It has to be quickly chilled to 4°C to check the growth of microorganisms and to maintain its quality as per international standards. With most farmers owning less than 2/3 animals, it is wellnigh impossible for these small dairy owners to have resources to invest in storing the milk at required 4°C before supplying to consumers or milk collection centres. An innovative, better solution for this problem is to use mobile bulk milk chiller while transport of raw milk. The mobile bulk milk chiller will consist of Jacketed Type Evaporator (Dimple Jacket), R410A Refrigerant with a proper layout, storage facility for milk cans and handling equipment which will reduce the effort and time required loading and unloading the milk cans.
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